Bruins is a company with 40 years old tradition that is specialized in the production of NIR spectrophotometric analyzers. Analyzers are designed to measure moisture and nutrients in food, feed, input materials and the final products in the food industry. The parameters that the analyzer measures are:

  • moisture
  • protein
  • oils
  • starch
  • fiber
  • gluten
  • ash
  • sedimentation (Green)
  • free fatty acids
  • fat
  • dry matter
  • collagen


The analyzer already includes calibrations for basic foodstuffs and raw materials such as cereals, cheese, meat, meat products, flour, feeds … For specific foodstuffs and raw materials, the manufacturer makes calibrations on order.

Labtim is offering full spectra of customized solutions to our customers, combining strong local service support with application support and experienced sales experts. Our focus is in long term fruitful cooperation, where we exchange our knowledge.